Crémants de Luxembourg

Crémant Prestige Défi is probably the finest crémant you have ever tasted so far. Classic champagne grape-varieties Pinot Noir and Chardonnay get blend after a 10 months-stay in wooden barrel. After bottling, another 30 months developing is allowed before disgorging and showing all the beauty and elegance.

Crémant Monmoulin brut is also a cépages-nobles blend: Riesling, Pinot Blanc and Auxerrois stay at least 24 months as méthode traditionelle to result in stunning freshness.

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Clos Mon Vieux Moulin

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