The soil is any winemaker’s fundamental heritage.
Our growing and winemaking processes are carried out in full respect of the natural environment. By declining to use pesticides, using only organic fertilizers and obtaining a judicious choice of vegetation we promote the diversity of plant and animal life in our vineyards. Leguminous plants improve the structure and vitality or the soil in a sustainable manner.
The result is gourmet wines with that have great cellaring potential.
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